This exciting new powder is certified organic and contains 85.5% fermented ingredients. Produced with Grainfield’s unique Floraferm process, it is based on Pea protein which is usually a safe option for food allergy sufferers. New Grainfields Protein Powder is great for people with milk allergies/ lactose intolerance, who need to avoid casein or whey proteins. Also suitable for vegetarians with soy allergies.

Combining the superfoods Cacao, Amaranth seed, Quinoa, plus the dense greens nutrients of Spinach, Kelp and Broccoli. We’ve also added fermented mushrooms Ganoderma Lucidum (Reishi), Cordyceps Sinesis and Lentinula Edodes (Shitake) to the mix. Popular in Asian medicine for thousands of years, these mushrooms have now become famous in the west for their impressive properties.

How to use: The recommended minimum serving size is 25gs daily but as this is fermented food rather than a medicine, you can take more if you like.  Use in smoothies,  sprinkle over cereal, add to recipes, mix with water or Grainfields liquid.

Non Dairy, Non GMO, No artificial colours or flavours.

Store in a cool dark place. Refrigerate after opening.