Moringa oleifera, often referred to as “the Miracle Tree” or “Tree of Life,” is a fast-growing plant native to the foothills of the Himalayas in northern India. For thousands of years, Moringa has been used in traditional Ayurvedic medicine, African herbalism, and Southeast Asian food systems for its remarkable nutritional density and broad therapeutic potential. Today, it has gained global recognition as a functional superfood and botanical supplement.